Jonathan Ferris and Dave Osborne offer some great hands on deer processing workshops. Check out the flier below for the dates and locations. The You Tube videos break down the processing in 4 easy to ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

ST. PAUL – As archery deer hunters enjoy the current hunting season and 400,000 hunters prepare for firearms deer hunting seasons, the Minnesota Department of Natural Resources reminds hunters to plan ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

Each fall for the past 17 years, the corner of White Bear and Minnehaha avenues on St. Paul’s East Side becomes a mini deer-processing factory. Armed with a refrigerated tractor trailer in its parking ...