Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Jeff Benda writes that bringing home a pheasant comes with the responsibility of turning that bird into something worthy of ...

Set against the backdrop of South Dakota’s grasslands, Sutton Bay is one of our nation’s most exclusive members-only golf, fishing and hunting clubs. Executive chef Doug Rauner was kind enough to ...

THE game season is drawing to a close so you’ve just got time to try the wonderful variety of wild meat available in the UK. Choose from delicious pheasant, partridge, hare, duck, snipe, woodcock – ...

Caramelised onions, bacon and cider combine in the perfect recipe for roast pheasant. Most pheasants will have led an active outdoor lifestyle, so the legs can be tougher and more sinewy. Remove the ...

The pheasant season is now well under way, which is why the Foxbury Farm butchers have loads of plump birds on display in their well-stocked -meat cabinet, all shot locally. This dish is easy to make ...

I am a bird hunter that finds reward in a pointed rooster, in an accurate shot, in a steady retrieve, and in a tasty pheasant meal. I'm not really a chef, but I don't think it takes a culinary ...

Today's recipes dictate that we cook our pheasant at around 180C, but this recipe follows the old traditional method, using a gentler ‘low & slow’ approach to get the most out of your game birds. The ...

I realize pheasant breasts are the "Holy Grail" of wild game succulence, but don't overlook a rooster's thighs and legs. And for goodness sake, don't just breast the bird and garbage the remainder.

One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various game. While many of the questions refer to the 30 pounds ...