Forget the long waits and hefty price tags! Chuck roast, a humble and affordable cut from the shoulder, transforms into something truly magical when smoked. It's rich, meaty, incredibly tender, and ...

Steak lovers who love nothing better than cutting through a piece of rare filet mignon may not appreciate seemingly less superior cuts of meat. When it comes to fine-dining dinners of lean and tender ...

Chuck roast is tough until you treat it right. Low heat and slow smoke break it down into rich, pull apart beef that barely ...

There isn’t anything cut off a cow that’s named Steve, Eric or Lisa, but there is a major cut named after me: Chuck. I think that’s bovine providence. And the good news is that chuck’s plenty tasty.