Preheat oven to 375°. Let dough proof until puffy and doubled in size, 1 hour to 1 hour 30 minutes. In a small bowl, whisk ...

This soft and pliable dough is suitable for all sorts of shapes, from braids to cinnamon rolls to monkey bread. Soft dough is the secret to tender bread. 4 1/2 to 5 1/2 C. King Arthur Unbleached ...

In the midst of the cold, rainy, and snowy weather that takes over March, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage, and potatoes every year — but ...

Brioche bread is one of those golden, buttery treasures that makes your kitchen smell like a French bakery. Sure, kneading ...

Light, ultra-fluffy milk bread rolls meet scallion pancake in this dinner roll mash-up. A simple tangzhong technique keeps ...

If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...