“What makes a potato pancake a latke?” my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays ...

Anissa Helou writes in "Feast: Food of the Islamic World," "If there is a dish that symbolizes the cooking of Aleppo, this has to be it." Little lamb meatballs are fried until browned, then cooked in ...

If you're on the hunt for an appetizer recipe or just love chicken wings, consider this dish from well-known Chef Tom Colicchio. Colicchio, who has partnered up with Do Good Chicken, which upcycles ...

Full of flavor, fragile and fleeting, sour cherries are a treasure worth seeking out. According to Tyler Butler, general manager and third-generation farmer at Butler’s Orchard in Germantown, Maryland ...

If not planning to cook the halushky right away, arrange them in a single layer on a large sheet pan and flash-freeze until firm, then transfer to a ziptop bag and keep frozen for up to 2 months. If ...

One is made with red chilis and sour cherries and is dubbed “full bodied” and “bold and beautiful.” The other mixes mustard, honey and peppers and is tagged “feisty” and “comfortably numbing.” They ...