Soursop, scientifically known as Annona muricata, is a tropical fruit with many names, including guanabana and paw-paw. Known for its distinctive flavor and creamy texture, soursop has been celebrated ...

Judging by its green, prickly exterior, soursop might not look like the most appetizing food—but the white and creamy flesh of this tropical fruit tastes just like a delicious blend of pineapple, ...

The fruit graviola, or soursop, offers both a delicious flavor and excellent health benefits. It’s a healthy option for those looking for an additional source of antioxidants, has cancer cell-killing ...

The Jan 1 article on soursop (Annona muricata) generated letters from readers. Dr Kittipongse Sumipan, a retired scientist who worked at the National Research Council of Thailand, wrote to say that ...

The soursop fruit has an inner cream coloured, fragrant, juicy, and an edible pulp. The fruit is commonly known as “Ekitafeli” in Luganda, but thought to have different other names depending on the ...

Seeing the potential of soursop as a cash crop, a couple I have known for years have planted 100 saplings on their farm in Ratchaburi. In three years, we may be able to find the fruit on the market, ...

Green juice: According to its name it has ingredients like broccoli, kale and spinach which help in strengthening the vision of your eye. Banana, nut, and soursop juice: A smoothie made with a ...

It’s hard to imagine something growing on a tree that weighs as much as a 3-month-old baby, but a soursop fruit weighing 15.39 pounds was harvested on Kauai this ...