Wash and dry fish and rub with turmeric and salt. Cut each steak into serving pieces. Heat oil in a frying pan for shallow frying, and fry the fish until golden brown on both sides. Drain. Put onion, ...

WHEN THE PANDEMIC derailed the 2020 launch of her restaurant, Cynthia Shanmugalingam jumped a plane from London to Jaffna, Sri Lanka, and spent months in a “marathon of writing, researching, learning ...

British Sri Lankan chef Shanmugalingam, proprietor of Rambutan in London’s Borough Market, enchants with a treasure trove of diasporan recipes. Family favorites are front and center, such as her ...

Wash and dry fish, cut into serving pieces. Soak the tamarind in the vinegar and 1/2 cup boiling water until it is soft. Squeeze tamarind in the liquid to dissolve pulp, strain through a fine nylon ...