Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Creamy, cheesy, and packed with flavor, these Spinach Artichoke Stuffed Shells are the ultimate comfort food with a gourmet twist. Perfectly cooked pasta shells are filled with a decadent ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

A casserole dish packed with stuffed shells is one of the coziest meals you can make. Not only is it a deeply comforting dinner, but it’s versatile, too. You can stuff large pasta shells with just ...