Nicole Gajadhar has a life-long love affair with curry. The dish that sparked her obsession was the curry chicken and duck that her family would eat at least once a week, made from birds raised in ...

Craving a little comfort food that won't break the calorie bank? This dinner involves no cheese and no pizza dough, and I promise it's not deep-fried — but it is just as warm, savory, and satisfying!

Few foods warm you from head to toe like a good curry. This sweet potato curry recipe is rich and thick, partly due to ...

“Coconut milk is the creamy base for this downright wholesome veggie curry. Hunks of sweet potato and cauliflower soak up a creamy sauce of garlic, ginger, onion, coconut milk, and red curry paste in ...

1. Preheat the oven to 325°. In a medium bowl, combine the olive oil with the maple syrup, curry powder and cayenne and season with salt. Add the puffed grains and stir to coat. Spread in an even ...

Who says curries need meat? In this Indian-inspired vegetarian recipe from America’s Test Kitchen’s new “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat” ...

With curry powder, fresh ginger, lime, red lentils, and fresh cilantro, this vegetarian soup is packed with flavor. It begins with softened onions and fresh ginger, then sweet potatoes and red-curry ...

I have borrowed the basic premise of this recipe from a divine fish and coconut milk curry I had near Cochin. You can, of course, make the initial spice blend using ready-ground spices, but grinding ...

Sweet potato chickpea curry is an easy vegan curry recipe with tender sweet potato and protein-packed chickpeas, in a creamy, richly spiced coconut broth for a delicious, hearty, and nourishing meal.