Getting takeout is an increasingly popular method of dining, with over half of U.S consumers claiming this habit is crucial ...

Colleges take the lead A growing number of colleges and universities are trying to find more sustainable options, including reusable containers. For example, UMass Boston offers a “Green to Go” ...

Every year, billions of pounds of single-use plastics end up in landfills and some of these plastics can take centuries to decompose. But thanks to a new grant through DC's Department of Energy -- the ...

A Tulsa recycling plant is educating residents on the proper way to recycle take-out containers. Robert Pickens, Vice President of Recycling at American Waste Control in Tulsa, said many people do not ...

USEFULL to-go food container return stations are located throughout Pitt's campus to collect stainless steel containers that are replacing single-use plastic containers. The higher education market is ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. I beamed with pride when a server at an old-school ...

Hilo restaurants could start serving food in stainless steel bowls and bento boxes next year. The project was funded in 2023 through a $2.1 million grant from the U.S. Environmental Protection Agency, ...