We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Whether you are a master chef or casual griller, meat thermometers are essential barbeque tools. There are many options available, each with its own advantages. To get you started, here is a list of ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

The Typhur Sync Air Fryer is a solid workhorse that adds a layer of smart cooking technology with its built-in wireless ...

It's 165° F. Or...is it? If you’ve heard it once, you’ve heard it a thousand times: you don’t want to mess around with undercooked chicken. Cook it to at least 165° F to kill harmful bacteria, ...

If you want to make perfectly cooked steak, pork tenderloin and grilled chicken every time, a reliable meat thermometer is key. Designed to help you monitor the internal temperature of food as it ...

Hovering over your meat and constantly checking to see whether or not it's done is probably the most tedious part of outdoor grilling or smoking. This thermometer eliminates that hassle by giving you ...

Our team tests, rates, and reviews more than 1,500 products each year to help you make better buying decisions and get more from technology. The ThermoPro TempSpike Pro takes the guesswork out of ...

For lightning fast temperature results, probe your meat with the Maverick 2-in-1 cooking thermometer. Both the time and temperature are clearly visible on the meat probe's 180° rotating LCD display ...