For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author ...

Cooked chicken left out too long can turn risky fast. Learn the safe time limits and simple rules that protect your table ...

If you are grilling this week, it’s important to take the right steps to keep you and your guests safe. Keep raw meats away from things like fruits and vegetables to avoid transferring any bacteria ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

A slow cooker is ideal for cooking a roast, working to achieve the flavor and texture conducive to low and slow cooking -- ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...