We may receive a commission on purchases made from links. Teriyaki chicken is tangy, sweet, salty, and oh so satisfying! It often accompanies white rice and broccoli or a stir-fried vegetable medley.

Learn how to make Teriyaki Salmon, a quick Japanese-style salmon dish with flaky fish, crisp edges, and a glossy sweet savory ...

Learn how to make Garlic Teriyaki Chicken Donburi, a comforting Japanese rice bowl with juicy pan-fried chicken thigh, fluffy ...

If you’re anything like most people, you have a bottle of teriyaki sauce that’s been sitting in your fridge for… forever? It tends to last a long time when the only thing you use it for is to top ...

The sweet tang of teriyaki sauce is an easy way to give your favorite Asian dish a burst of flavor. Although the sauce you know and love isn't strictly Japanese, there's no denying what a staple it's ...

This orange teriyaki sauce blends sweet citrus with savory soy for a smooth, glossy finish. It comes together quickly and works as a glaze, marinade, or dipping sauce.

This teriyaki sesame chicken recipe shows how to make crispy chicken pieces coated in a glossy sweet and savory sauce. The ...

This is a fairly classic take on teriyaki—broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky ...

In Japanese, “teri” means shiny and “yaki” means grilling or broiling. The shine comes from brushing on tare, the classic Japanese sweetened soy sauce, during cooking. Although you can simmer the ...

You know how the irresistibly sweet-salty teriyaki-slathered grilled meat you get at a Japanese restaurant is infinitely more delicious than the stuff you make at home? Well, the reason is simple: ...

These 11 Japanese recipes bring variety to the table with ramen bowls, curry, sushi rice, teriyaki sauce, seaweed salad, ...