Experts are raising concerns about titanium dioxide, a commonly used pigment that makes our food prettier. And while the Food and Drug Administration says it's safe, the European Union and ...

BINGHAMTON, NY - The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is "significantly decreased" after chronic exposure to nanoparticles of titanium dioxide, a ...

New Australian research is raising questions over the safety of a common food additive after mouse studies found titanium dioxide can induce gut microbiome changes associated with the development of ...

A common additive found in many food products, beverages, and supplements has been linked to gut bacteria changes that cause inflammation of the colon, fueling Inflammatory Bowel Disease. The findings ...

Titanium dioxide, a common food colouring used in sweets and chewing gum may affect the intestine’s ability to absorb nutrients and protect against harmful pathogens, a study has determined.

Experts call for better regulation of a common additive in foods and medicine, as research reveals it can impact the gut microbiota and contribute to inflammation in the colon, which could trigger ...

A common food additive, recently banned in France but allowed in the U.S. and many other countries, was found to significantly alter gut microbiota in mice, causing inflammation in the colon and ...

(Nanowerk News) The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is "significantly decreased" after chronic exposure to nanoparticles of titanium dioxide, a ...

The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is 'significantly decreased' after chronic exposure to nanoparticles of titanium dioxide, a common food ...