San Diego Foundation has awarded nearly $1 million in grants to 10 binational projects aimed at tackling pollution, flooding ...

SAN DIEGO — With a record-setting temperature of 103 degrees, things heated up fast on Saturday in Escondido before a single note was played on the third day of the third annual San Diego Tijuana ...

SAN DIEGO — The smell of rotten eggs permeates Steve Egger's Southern California home, especially at night as the nearby Tijuana River foams up with sewage from Mexico before emptying into the Pacific ...

The Founder and Artistic Director of the Berklee Global Jazz Institute in Boston, multi-Grammy Award-winner Danilo Perez will ...

The state Senate Friday unanimously passed a bill by Sen. Catherine S. Blakespear, D-Encinitas, to create guidelines for protecting workers from ongoing pollution in the Tijuana River Valley. Senate ...

Over spring break, residents of Tijuana and Imperial Beach flocked to the beach under sunny skies — two cities, just miles apart, same ocean. North of the U.S.-Mexico border, joggers pounded along the ...

Everything is for the locals — Chad Deal “Tijuana is a junkyard,” and nobody knows Tijuana’s junkyards better than the ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Beyond the influence of ...

Tarik Biberovic: 'I gave up a lot to be here' Tarik Biberovic: 'I gave up a lot to be here' How Lionel Messi remained rooted in his Argentine heritage throughout a career that redefined global soccer ...

For nearly a decade, the most requested return product by customers, franchisees, and Flatheads, is the Cheeseburger Taco. On ...