For lovers of bean curd—this is true love we’re talking about—silken tofu is one of the happiest things to eat. Made from soaked soybeans ground with water into soy milk, then allowed to coagulate and ...
Right after I graduated from college, I became obsessed with “healthier” dessert recipes. This meant I was often shoving avocado, beans, aquafaba, and tofu where they didn’t belong—brownies, lemon ...
Bringing a bit of jiggly joy to my meals.
'Tao pho' (sweet tofu pudding) is a very common and popular sweet dessert made from soy beans. Tofu pudding has the smooth, creamy texture of a light flan, but the taste of soy milk. 'Tao pho' (sweet ...
I’m not proud of the fact but, before moving to Hong Kong in 2005, I’d probably eaten tofu fewer than 10 times in total. It’s fair to say that it initially had something of an image problem in the UK, ...