Add Yahoo as a preferred source to see more of our stories on Google. Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was my first time doing a turkey breast, and it will be a recipe to make again. (I ...

Smoking a turkey is an art, and mastering it requires making the right choices from the get-go. A critical decision in the turkey smoking process is the brining technique, with two main contenders: ...

Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats. It also makes a great food gift idea. Tammy Algood is the author of five cookbooks, ...

Thanksgiving is a time of warmth, gratitude, and, of course, delicious food. The traditional roast turkey, a centerpiece of many Thanksgiving tables, is a dish steeped in tradition and memories.

Wise Thanksgiving chefs know brine is key to a smoked turkey that tastes divine. We always smoke our holiday bird here at the shackri-la. When the smoke clears and the carving begins, our turkey is ...

This Smoked Turkey Pot Pie Recipe is one that I have made in the oven for years. Now my turkey I smoked the day before f ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

A quick brine and flavorful sofrito made our top recipe stand out.