Pectin is the key ingredient for the perfect jelly. Pectin is a natural substance in plant materials that holds cell structure together. It is more plentiful in some fruits than in others, which is ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

If you're using a recipe that calls for commercial pectin, there are several points you need to pay attention to: • Do not attempt to switch powdered pectin for liquid or liquid for powdered; the two ...

Scientists from the UK's Institute of Food Research have found a new possible explanation for why people who eat more fruit and vegetables may gain protection against the spread of cancers. They have ...

US hydrocolloids producer CP Kelco, part of J.M. Huber Corp, has announced the introduction of two new pectin types developed to improve the texture and flavour of low- and no-sugar jams. The company ...

With these simple ingredients, you can make naturally sweet, low-calorie jams and jellies. Can I use regular pectin for low sugar jam? If you are looking for low sugar jam recipes at home, we’ve got ...