Chorizo refried beans combine smoky sausage with creamy beans for a bold, savory side that pairs with tacos, bowls, and Mexican meals.

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused rice for this sumptuous Spanish dish. Seattle-based chef Tamara Murphy is ...

Make a flavorful Spanish garlic and chorizo pasta in just 30 minutes using simple ingredients. This easy one-pot recipe combines smoky chorizo, aromatic garlic, and pasta for a rich and satisfying ...

There are few more popular breakfast foods worldwide than the humble egg. This small yet mighty nutritional powerhouse is a great source of protein as well as containing an abundance of vitamins, ...

Few weeknight dinners come together as quickly as tacos, and chorizo street tacos are a guaranteed crowd-pleaser you'll want to make on repeat. They're bold, a little smoky, and just spicy enough to ...

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan. This classic dish is easy to make – just be sure you have ...

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.