From blueberry pie and lemon icebox pie to chicken pot pie and tomato pie, you can't go wrong with any of these classic ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

1. In a medium saucepan stir together the milk, cream, sugar and salt. Warm over medium heat, stirring often with a spatula until the edges just start to bubble. Remove the pan from the heat. 2. In a ...

This donut with vanilla pudding cream impresses with its soft dough and creamy filling. The recipe is easy to follow and is ...

Dessert: Creme anglaise is just the best poured on top of chocolate brownies, or to make floating islands ! This is a tricky ...

I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

This is one of my go-to winter desserts — simple, seasonal apples baked until soft and tender with butter and spices, served with a silky custard sauce. When the holidays roll around, I like offering ...

When summer rolls around, there’s nothing more satisfying on a hot day than a bowl of ice cream with every topping you can think of. And while store-bought ice cream is a good go-to to have stocked in ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a pretty classic custard, delicious hot or cold. The lemon zest is optional but it adds an ...