If 2018 was the year of the “bleeding” plant-based burger, 2019 looks likely to be dominated – on vegan dinner tables, at least – by “faux fish”. From fishless fingers to vegan versions of tuna, ...

Katie Morley is The Telegraph's award-winning Consumer Champion. Through her column, Katie Morley Investigates, she has successfully fought on behalf of readers and recovered more than £10 million in ...

One Austin man stands tall in the fight for animals, environment, and vegans' right to partake in Texas' favorite meal. Blake Newman is hellbent on providing the local meat-free community with the ...

Halfway through Veganuary and running out of ideas? Here are some reader suggestions of comforting but easy meals to add to your repertoire This cake has passed the vigorous “visiting non-vegan ...

Level up your festive entertaining with these plant-based canapés that look and taste just like smoked salmon and cream cheese. Made with smoky marinated carrot ribbons and creamy cashew “cheese,” ...

These vegan smoked salmon recipes are unbelievably good. It’s almost the end of Veganuary and a lot of people are weighing up if they should stick to their new vegan lifestyle or if they should just ...

For some Christmas purists, the idea of sitting down to a meat-free holiday dinner may be a scandalous idea. But the environmental (and for some, the moral) imperative for reducing the world’s meat ...

Braised collard greens are a staple in Black foodways, showing up at casual Sunday dinners and big holiday meals alike. They are typically seasoned with smoked meat — such as pork neck bones, turkey ...

PHILADELPHIA -- Huff and Puff BBQ opened in Center City with the bold claim of making the best barbecue in Philadelphia. You can get slow-smoked brisket, St, Louis Ribs and Lexington smoked pork. But ...