Many of us may remember special times when it would have been great to impress family or friends with a beautiful breakfast. For an upcoming special breakfast or brunch, our recipe for Viola Crepes ...

These plants, Viola tricolor, have been around since ancient Greek times. Violas are smaller than their larger cousins, pansies, but they are a happy sign of a new garden season. They also are an ...

Sugared violets are beautifully preserved in egg whites and sugar to create a delicate, edible, flower garnish for desserts, fruit platters or cheese trays. My absolute favorite garnishes for desserts ...

There are certain plants I call two-for-one plants because every time you put one in the ground, you get double the value. A two-for-one plant is not just beautiful for your garden; it offers food, ...

If the thought of feasting on flowers makes you feel a bit standoffish, then here's food for thought: You may already be eating flowers without realizing it. If your diet includes broccoli, ...

In nature, flowers are a glamorous announcement that a grand feast awaits. Thousands of species of flowers bloom throughout the world, and they all perform the very same function -- luring birds and ...

Scattering flowers over your food is a good way to add colour and I've always been a sucker for marigolds, violas, primroses and nasturtiums for this decorative reason alone, but the more I learn ...

Because most people are not familiar with edible flowers, you should use a good, reliable reference on the subject listing those flowers that are safe to eat. There is also a lot of information on the ...