FDA, USDA and EPA want to make it easier for producers, manufacturers, retailers and food service providers to give to those in need nutritious food that would be wasted by offering financial ...

In an effort to reduce landfill waste, Subaru of America, Inc. and the National Parks Conservation Association partnered on a waste-reduction initiative nearly a decade ago that has made major ...

We produce about 4 million tons of garbage a year in Broward County, all of which must be disposed of or processed. Our landfill, or “Mount Trashmore,” is reaching full capacity at great cost and ...

While Earth Month may spark a heightened focus on sustainability, evolving economic and consumer trends make eco-friendly practices an essential year-round commitment in the foodservice industry. With ...

It’s a cruel summer: Surging temperatures are spiking climate anxieties, and food insecurity concerns remain urgent. In Pennsylvania, nearly 1.7 million people are food-insecure, and 2024 has seen the ...

More than five tons of uneaten hamburgers, wilted lettuce, leftover pasta and other food scraps will be kept out of the local landfill and sewage system this year, thanks to a new approach to food ...

As winter weather conditions persist across much of the country, retail stores must ensure that their waste and recycling processes remain unaffected. Snow, ice, and heavy rain can disrupt waste flow, ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. Her fridge is full of produce that she got for free. Over the summer, she ate peaches, plums, ...

New York lawmakers have proposed legislation that would require a significant reduction in plastic packaging produced in the state. When New Yorkers toss something into the recycling bin, the ...