There are many cities in the world where I feel instantly at home; Colombo is one such city. Centuries of Colonial rule (The Dutch, Portuguese and the British were all here) have left their stamp on ...

In a large mixing bowl, beat the 10 eggs by hand with a whisk or a fork, adding the jaggery a little at a time until it is fully dissolved into the egg mixture. It is critical that the custard is not ...

From French crème caramel to Filipino leche flan, steamed caramel custards can be found around the globe. Sri Lanka’s version, watalappan, uses coconut milk, a ubiquitous ingredient on this coconut ...

This recipe is gluten-free, dairy-free and tastes like caramel flan Ingredients 6 eggs 250 gms palm jaggery 2 cups coconut milk 1 tsp cardamom powder 1 inch stick cinnamon 2 pods of cloves 50 gms ...