If you ask a chef what ingredients they always have on hand, there’s a good chance that fish sauce will make the list. So, what is fish sauce exactly? This popular Asian condiment, made from fermented ...

What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in many Asian cuisines, fish sauce has transformative powers. It's a go-to ingredient for ...

Ready to try fish sauce? Start out easy. Use a generous amount (a few tablespoons) to marinate your next steak for 30 minutes or up to several hours. The natural savory flavors of the steak will be ...

Take a quick glance into the pantries of Southeast Asian kitchens, and there's a good chance you'll find a bottle of fish ...

With a simple mission to provide his mom with good fish sauce for her cooking, Cuong Pham purchased a 16 barrel sauce facility in Vietnam. His children thought he was having a midlife crisis. But ...

HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, ...

Chef Diep Tran uses fish sauce, cilantro, coriander, black pepper, sugar and ginger to make a wet rub and butters parchment to roast her turkey. “Every cook that I’ve roasted a turkey for says they ...

According to the experts at Red Boat (aka makers of the famous fish sauce), fish sauce begins with fresh anchovies that are then covered in copious amounts of salt and left to ferment in vats for at ...