We narrowed down the best gluten-free cookies at Whole Foods, including a range of brands, flavors, and cookie types to satisfy varying tastes and preferences.

Oats are one of the whole grain options with the most fiber — and they're naturally gluten-free. Along with 4 grams of fiber, ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

A fully dressed sandwich on Gluten-Free bread (such as Canyon Bakehouse, Three Bakers, Whole Foods Gluten-Free Bread or O’Doughs Sandwich Thins) with Gluten-Free chips.