Whole Foods Market confirmed Friday that while they won't be discontinuing the popular Berry Chantilly cake, they have changed the recipe.

A change to a fan-favorite Whole Foods cake was short but not too sweet. The grocery store’s Berry Chantilly cake has been available since 2002 and gained a cult-like following in recent years.

What’s more, these cakes don’t break the bank. Order a fancy 6-inch cake at a traditional bakery, and you’ll probably spend about $50. Whole Foods’ 6-inch cakes cost no more than $30.

The Berry Chantilly Cake from Whole Foods has been around for nearly 20 years, but it’s recently reached viral status on social media. “I’ve always been able in a big city just to be able to ...

While the whole cakes remained the same, the pre-sliced versions had a thin layer of raspberry jam in place of fresh berries. According to a statement sent to the New York Times, Whole Foods made ...

Whole Foods just transformed its widely beloved Berry Chantilly Cake into a limited-edition latte. The Berry Chantilly Latte, available hot or iced, is now being served in-store at any Whole Foods ...

(CN) — The parents of a boy who was hospitalized after eating a cupcake Whole Foods mislabeled as vegan urged a Fifth Circuit panel Thursday to revive their lawsuit against the grocer. Debbie and Jeff ...

After leaving Whole Foods in 2009, Conrad went on to work at another popular New Orleans grocery store, Rouses Markets, before opening Bywater Bakery in 2017 — and has made a version of this ...

Whole Foods’ cult cake dates back to 2002, when Chaya Conrad, then the bakery team leader of a Whole Foods in New Orleans, created the Berry Chantilly cake.

Whole Foods’ beloved Berry Chantilly cake is taking a new and sippable form. The grocery store’s dessert is reimagined as a Bery Chantilly latte, available now through Tuesday, July 1.