The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise – yet Italian scientists have ...

A yeast-free hack for homemade pizza dough To get started, open a beer and take a healthy chug.

Researchers have developed a method to leaven pizza dough without yeast. The team, which included its very own professional pizza-maker/graduate student, prepared the dough by mixing water, flour ...

This first test allowed them to observe the way the yeast-free dough reacts in the autoclave in comparison to conventional yeast-leavened dough.

Two Napoli-based materials scientist cracked the code for yeast-free and tasty pizza—leavening in an autoclave.

Perfect pizza without yeast! Scientists crack how to make that airy dough with pressure techniques With this new finding, bakers can prepare yeast-free crust that is as light and airy as the former.

The perfect, yeast-free pizza, as such a food, presents an important challenge for bakers and yeast-intolerant crust enthusiasts across the globe.

By Kristen Rogers, CNN The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise — yet ...

Putting yeast-free pizza dough inside an autoclave (an industrial device usually used to sterilize plastics) can create bubbles of CO2, researchers in Naples report.

Homemade pizza has never been easier with this easy homemade Pizza Dough Recipe! Easy to follow, minimal ingredients required and always delicious.