Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

Imagine buying three gallons of milk at the store, driving home and pouring one of them down the sink. Or ordering three pizzas, then just dumping one of them into the garbage can. That’s not just a ...

In typical commercial kitchens, chefs plan detailed menus way ahead of time, and their food deliveries fulfill those specific menus’ needs. But one Pittsburgh-area kitchen is flipping that system, ...

Despite food being constantly produced worldwide, around one-third of it never makes it from farm to fork. In the United States, the average household wastes hundreds of pounds of edible food yearly, ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

Restaurants and grocery stores will be required to donate food they don’t use to food pantries or turn it into compost instead of throwing it in the dumpster under one of several of Gainesville's new ...

The agriculture supply chain involves three steps: from farm to silo, from silo to transformation plant, and from there to the consumer. An estimated 30% of the food produced for human consumption is ...

Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week ...

Chef Camilla Marcus opened the first zero-waste certified restaurant in NYC in 2018. Though it shut down during the pandemic, she’s bringing the vision of that restaurant to an online food business by ...

Diners expect line-caught seafood, locally harvested shellfish and a rooftop garden system from Michael Cimarusti and his Michelin-starred restaurant, Providence. What they might not know is that the ...

Dear EarthTalk: I’ve heard about “Zero Waste” grocery stores in Europe where everything is sold in bulk and customers bring and fill up their own reusable containers and bags. When will we get some of ...

This episode focuses on wasting less space by implementing a landscaping & gardening method called foodscaping. This is when you plant vegetables, herbs, & fruit, in between flowers & shrubs, and can ...