Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

An updated edition of the Jan. 22, 2026, article. The agricultural technology (AgTech) and food innovation space is emerging as a structurally attractive investment theme, supported by long-term ...

Spread the loveThe Future Food-Tech conference, held in San Francisco in 2026, emerged as a pivotal platform for startups and innovators in the food technology sector. With a focus on sustainability ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

Food technology is booming, and is drawing in talent from a range of fields. But how do researchers ensure that they don’t lose touch with taste? Food is older than humanity itself. Even before we ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Food waste is an enormous environmental and economic crisis that demands urgent solutions. Each year, an astonishing 1.03 billion tons of food is wasted globally—enough to feed 1.26 billion hungry ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

As food production faces critical challenges in 2025, top VCs point to game-changing technologies - from AI-powered automation to precision fermentation.- that will transform the future of food. As we ...

For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.