Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël. Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, ...
“It’s a tradition to eat ragoût because we always raised so much pork here,” says Jean-Pierre Lemasson, a Montreal-based ...
Better Homes & Gardens on MSN
How to celebrate Christmas like the French, from traditional decor to tasty treats
For France, Christmas is a celebration that’s focused on food. The main feast actually occurs on Christmas Eve, which was ...
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