"In Hawaii, butter mochi is more popular than brownies," says chef Kiki Aranita. Crisp-edged, chewy-centered, and impossibly buttery, butter mochi is a potluck icon.

Plus her version of butter mochi has a “magic crust” that’s so good, you’ll fight over those golden-brown, crispy-crunchy corner pieces. Get the recipe: Hawaiian Butter Mochi ...

This recipe for butter mochi, a tender, chewy dessert from Hawaii, is open to adaptation.Substitute the coconut milk with whole milk, evaporated milk or a combination of the two. And finish it howe… ...

Butter mochi is the best! The perfect mixture of chewy, squishy, dense and sticky, these coconut and rice flour cake bars (a cousin of Filipino bibingka) are one of the most beloved island ...

Classic Hawaiian butter mochi cake gets a spin with this lunar new year recipe that uses turmeric to tint the batter gold so the dessert resembles gold bars. It also includes extra coconut milk ...

Mochiko (also known as mochi flour, mochi cake flour, sticky rice flour, or sweet rice flour) is a type of glutinous rice ...

Get ready to savor the perfect harmony of chocolate and mochi with my Easiest Chocolate Mochi Ice Cream Recipe! This recipe ...

The Hawaii hole-in-the-wall mochi shop Two Ladies Kitchen makes mochi from scratch and has become a very popular stop in Hilo.

In a recipe adapted from Cook Real Hawai‘i, chef Sheldon Simeon translates imu-style kālua pork for the home kitchen with banana leaves and Hawaiian sea salt, delivering smoky, succulent strands of ...