A quick, easy gift people always enjoy is flavored vinegar. I start now to have some on hand for gifts during the season. I usually collect bottles during the year so that I always have enough. The ...

Herbs have many uses including ornamental, medicinal, or ceremonial. The most common, though, is culinary. Culinary herbs enhance foods and beverages by providing aromatic, visual and flavor benefits.

This lamb marinade uses simple ingredients to bring out the natural flavor of the meat. If you've ever found lamb a little strong, garlic, herbs, and vinegar help balance and soften that flavor. It ...

In a blender, whizz vinegar and herbs together until smooth. Quarter cherry tomatoes and dress with vinegar, olive oil, salt and a generous grind of pepper. Brush bread with olive oil, then toast or ...

The heavy dose of fresh herbs in this recipe gives tender pork tenderloin a light and refreshing flavor. For the Salsa Verde: Combine the herbs, garlic, vinegar, capers and anchovy fillets in a food ...

Fresh herbs impart bright, often vivid flavors and shades of green to whatever you’re making. Incorporating them into a dish can be as simple as tossing some roughly chopped leaves into a big salad or ...

Summer is gone all too soon, but preserved herbs, fruits and vegetables will remind us of those long, hot days while you are in the depths of winter. Preserving isn’t hard to do, and, bonus, it makes ...