Prepare the pork chops by seasoning them thoroughly on all sides with salt and pepper. Then, in a shallow dish, mix together ...

Get ready for true comfort food bliss with this mouthwatering Smothered Pork Chops Recipe, served with rich, homemade gravy and perfectly caramelized onions. These tender, pan-seared chops are ...

Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the ...

This recipe is chef Carla Hall’s homage to Sunday suppers at her grandmother’s house. Juicy seared pork chops get smothered in a rich brown gravy made with savory Country Ham Potlikker for ...

If you planned on pork chops for tonight, you will probably lightly season them and put them on the grill or in the oven to broil or bake. This is a five- minute gravy or sauce that my ...

This juicy pork chop recipe proves that pork chops don’t have to be a dry, sad, never-make-at-home dish.

This recipe for pounded pork chops is absolute perfection for my ongoing love/hate relationship with pork.

Epicurious asked 3 cooks of varying skill levels to make pork chops for this video.

Remove the pork chop from the bag, shaking off excess breading, and place on a baking tray lined with aluminum foil. Repeat with remaining chops and bake for 15 to 20 minutes.

Try these healthy pork chop recipes instead (but you can always swap in a chicken breast for the pork if you’re really missing your old standby).

BBQ The Slow Bone’s New Smoked Pork Chop Takes Three Weeks to Make This Monday night special at one of Dallas’s best joints is worth the unusually complex process undertaken by chef Jeffrey Hobbs.