Broiled Prime Rib Steaks with Mushrooms and Asparagus is the perfect choice when you’re craving a comforting yet special ...

Learning how to cook prime rib can be intimidating, but all you need is the right technique. The post Learn How to Cook Prime Rib (That’s Way Better Than Any Steakhouse) appeared first on Taste ...

Prime rib is a large, beautiful roast from the cow’s rib area ribs 6 to 12. It’s typically 5 to 10 pounds, full of marbling that melts away into juicy, rich goodness when you cook it.

With cuts that can cost from about $12 to more than $30 a pound for prime grade steaks, rib-eyes aren’t a bargain cut. So here’s how to get the most out of that steak.

Prime rib is a large, fatty cut that typically cooks at medium heat for several hours, while a smaller ribeye steak benefits from hot and fast cooking, such as on the stovetop or grill.

Prime rib and rib roast sound similar and come from the same part of a cow, but they aren't quite the same. Here's a look at ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...