"This is what always happens," writes Copenhagen-based chef and restauranteur Rosio Sánchez in her guide to Oaxaca, Mexico. "One trip to Oaxaca necessitates the next, a deeper and more delicious dive ...

Simply calling Diana Kennedy’s latest volume, “Oaxaca al Gusto: An Infinite Gastronomy” a “cookbook” would be selling it short. “Oaxaca al Gusto” is much more. It celebrates this state in southern ...

FOR THE ENCHILADA SAUCE: Toast the chiles in a hot pan until fragrant. (about 10 to 15 seconds per side). Allow chiles to cool and then remove stems, seeds, and veins. Char the onion, tomatoes, and ...

1 each poblano pepper 2 tablespoons, olive oil ½ cup, chopped onion 3 cups, chopped fresh mushrooms 16 ounces, Oaxaca cheese 6 flour tortillas Kosher salt Cilantro, lime, and salsa as garnish Set a ...

SAN ANTONIO – San Antonio cook, Vianney Rodriguez, is all about making meal time easy. She’s the author of “Latin Twist” and “The Tex-Mex Slow Cooker” and named cook of the year in 2020 by Southern ...

Alejandro Ruiz learned how to make memelas when he was just six years old. The handheld, oval-shaped “cornmeal cake,” which is usually topped with black bean paste, salsa and cheese, is a staple of ...

Subscribe for more food and travel videos: <a href=" Chasing a Plate is in Oaxaca! Oaxaca is the land of mezcal. Matatlan, the area where many of the palenques (distilleries) are located produce ...

Oaxacan cuisine — like Oaxaca City itself — can’t be encompassed in a single day of eating, but it’s sure as hell worth a try. World-class delights exist on every corner, from sunrise to sunset, at ...

" Chasing a Plate is in Oaxaca, Mexico! We are so excited to visit Oaxaca! What are some of the things to do in Oaxaca? First ...