Chefs followed this migration. Hong Kong flourished as a gateway connecting a closed-off China with the world. In Hong Kong, ...
Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly ...
As Mandarin becomes increasingly favored both in China and the Bay Area, Cantonese defenders are grappling with threats to ...
The Cantonese Ipoh Kuey Teow with Scallops and Freshwater Prawns is another classic, with the egg gravy exuding a buttery, ...
A dim-sum spot claiming to be the “largest Cantonese restaurant in the U.S.” has opened in Castro Valley.
The passing of renowned actor Feng Tsui-Fan on October 31, 2023, at the age of 81 has left fans in mourning, but it has also sparked a conversation about one of his most memorable lines from the Hong ...
First of all, I want to kick off this edition of My Hong Kong with a big “thank you” to everyone who sent messages of support, personal anecdotes and some food for thought in response to my last ...
Laura Ng had a dual motive for taking Cantonese classes at Stanford. As a PhD student in anthropology, she was researching the history of the Inland Empire Chinatowns. She also wanted to communicate ...
Carson Hom’s family has run a thriving fortune cookie and almond cookie company in Los Angeles County for 35 years. And for much of that time, it was a business that required two languages: Cantonese, ...
Head to Ocean Treasure Asian Dining for must-try house-made barbecue, live seafood and a glistening pyramid of steamed pork ...
While roast duck isn't exactly unheard of in the United States, it's not as common as chicken or beef. In China, duck's gamey flavor is more widely appreciated, and the poultry enjoys greater ...
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