The incubator is a way for local Boston vendors to test out new ideas and see how those dishes might work at scale. “It gives ...

It’s been over a year since Darryl’s Corner Bar & Kitchen, a popular neighborhood restaurant and live music venue located at ...

But there are a few new names on the list, too. First-time semifinalists include Urban Hearth’s Erin Miller, up for Best Chef ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

The name Jadu means “magic” in Hindi, and it’s also an apt description of how it feels to have this cheery little coffee shop ...

Erika Adams is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York. The Best Bars for Day Drinking in New Orleans Belly up to one of these friendly bars to get ...

If you’re making the case for the best Boston-area dining neighborhood, Somerville’s Union Square would like a word. Arguments in its favor include some of the hottest restaurants around as well as ...

There’s a new bagel player in town. PopUp Bagels, known for serving their piping hot bagels only one way — handed over the counter as-is, with no slicing, schmearing, or sandwiching in sight — has ...

Erika Adams is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York. Maybe your New Year’s resolution involves sharpening your cooking skills. Or maybe you’re ...