Consumers increasingly doubt dairy’s health claims, questioning sugar content, processing, and “too good to be true” promises. Here’s how brands can rebuild trust.

Arla posts record 2025 results as ingredients and protein sales surge. Branded volumes lag, but RTD coffee and high‑protein ...

Discover how plant sterols, probiotics, lactoferrin, collagen and fiber are reshaping the booming functional dairy market and powering gut‑health innovation.

Discover Danone’s 2026 strategic focus, from high‑protein growth and medical nutrition expansion to creamers recovery and new ...

TMICC maps out its next wave of ice cream innovation, from premium and portion-controlled formats to functional benefits, GLP ...

Discover why consumers doubt that healthy foods can taste good, and learn how naturalness, familiarity and premium cues can ...

From high‑protein cheese sticks and probiotic shakes to nostalgic canned milk drinks and new lactose‑free creamers, dairy ...

Saputo will sell an 80% stake in its Argentina dairy division to Gloria Foods, boosting financial flexibility and supporting long‑term growth plans.

China has set new tariffs of up to 11.7% on EU cream and cheese, cutting earlier proposed duties but tightening market access ...

A look at the key issues ahead of Nestlé’s FY26 results—from infant formula recalls and pricing resets to Waters portfolio decisions and coffee innovation plans.

Israel’s nationwide milk shortage is spotlighting animal‑free dairy, as precision‑fermented milk products step in to fill gaps on supermarket shelves.

Saputo’s long-term efficiency programme is boosting margins, cash flow and profitability, driven by consolidation, automation and rising demand for high‑protein dairy.