Last week, I had the pleasure of attending a wine dinner that paired selections from the Abeja Winery with the cuisine of Red Bird restaurant. This was easily one of the best meals and pairings I have ...

There is a Mecca for fine wine and heavenly hospitality nestled among rolling wheat fields and beside a babbling brook just outside Walla Walla. Abeja Winery and Inn is truly something special, a ...

WALLA WALLA — This year's Walla Walla Restaurant Month, the month-long celebration of the valley's culinary scene held each February, will focus on the region's fine dining, offering chef-curated ...

Four months after singer-songwriter Brandi Carlile won three Grammys for her album By the Way, I Forgive You, she ventured into the wine business in 2019, co-founding XOBC Cellars with her wife, ...

Staying at the Inn At Abeja is the only way to score an appointment at this stalwart Walla Walla producer (unless you’re on the mailing list). It’s best known for its Cabernets, but the Syrah and ...

Larger wineries in parts of rural Walla Walla County may soon be able to operate full-service restaurants and more easily develop short-term lodging units, if zoning codes are changed. Opponents say ...

On a Parisian Holiday a few years ago, my wife and I shared a table in a small cafe with some other American travelers. One of the ladies was telling us, quite loudly, that she had been “touring the ...

A merican Indians named it Walla Walla, “place of many waters.” John Abbott, who was a veterinary student before turning to winemaking, makes limited-production whites and reds at Walla Walla’s Abeja ...

WALLA WALLA, Wash. — The Abeja Winery and The Inn at Abeja are on a restored century-old farmstead in the foothills of the Blue Mountains four miles east of Walla Walla, Wash. The 38-acre site is part ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The inn and vineyards have been sold to a limited liability ...

WALLA WALLA — Every year or so, a new bistro or newfangled epicurean something becomes that thing every local gastronome covets, prompting the chasing of reservations on Lummi Island or crossing the ...