Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The new ownership ...

This New England clam chowder is rich, creamy, and packed with tender clams, smoky bacon, and perfectly cooked potatoes in a ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams ...

Want to eat where JFK Jr. once ate and rub shoulders with New York royalty? Well, tough luck — because you're never getting a reservation here.

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley ...

Almoradi’s Gastronomic Show returns in March, with five local restaurants showcasing creative artichoke menus following the National Artichoke Congress.

Saltbox Seafood Joint serves North Carolina seafood in the heart of the Triangle. The colorful building stands out in its neighborhood with a welcoming appearance. Inside, the setup is simple with ...

Anthony Caturano, chef and owner of Prezza in the North End and two Tonno restaurants, in Wakefield and Gloucester, was inspired by the Netflix film “Nonnas." ...

Explore the rich tradition and popularity of annual crab feeds in Northern California, from fundraising events to community gatherings, connecting people over a shared love for Dungeness crab.