A diet with hummus and cheese on it? We are here. For. It.

Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The new ownership ...

Recreate the bold flavors of Basque clams and chorizo motzak using the steam-infusion methods from America’s Test Kitchen.

This is how I make pasta with clams when I want it done right. Simple ingredients, proper timing, and a light sauce that lets the clams shine. The pasta absorbs all that briny flavor, creating a dish ...

"This chicken primavera pasta bake is full of fresh spring peas. asparagus, and spinach," says recipe creator Sarah Brekke. "With cavatappi pasta in a creamy cheese sauce, the casserole is topped with ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s ...

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley ...

Savor the flavors of Le Marche, Italy, with recipes from the 2002 F&W Best New Chef for everyday cooking and special ...

The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa ...

In Northern California, the tradition of winter crab feeds, which started after the Gold Rush, endures in crustaceans feasts ...