Abstract: We propose a comprehensive solution for the design and integration of an automated control system utilizing LOGO!s 12/24RCE and TDE technology. This system aims to regulate the temperature ...
Abstract: This study presents an automatic system for baking bread in production. The article deals with the tasks of automated control of the bread baking process. A convection oven is considered as ...
Your oven door takes quite a beating. Between the constant opening and closing, the splattered sauces, and the inevitable touch of greasy fingers, it's a battlefield of smudges and streaks. Tackling ...
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