Kent Rollins on MSN
Stuffing brisket bombs with cheese and jalapeños the right way
This video shows how to make deep-fried brisket bombs using prepared barbecue brisket, cheese, and jalapeños. The method focuses on binding the meat with breadcrumbs so it holds shape during frying.
The Gallery Backyard BBQ & Griddle on MSN
This is why your first chuck roast fails and how to make it tender
If you’re new to smoking meat, chuck roast is the easiest way to get a “brisket-style” result without the brisket stress.
Chili will always be a favorite dish to warm you up. However, ground beef chili gets boring. So, next time, try using this ...
Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its ...
Boost your game of hosting and enjoy watching the entertaining game with these best crockpot recipes for Super Bowl.
The Gunter Hotel kicked off the New Year with a chef-inspired dog menu at its signature restaurant, Jots.
Peel the oranges and slice into rounds and do the same to the persimmon. Then layer all the slices of the cooked sweet ...
The lineup of restaurants, bakeries, caterers and food suppliers -- 45, marking the event's 45th year -- is set for this year ...
Chowhound on MSN
5 Reasons To Always Buy Meat From A Butcher (Instead Of Costco)
Sometimes you can't beat buying meat in bulk at Costco, but grabbing your next steak, roast, or ribs from a butcher brings benefits big box stores can't match.
Simply Recipes on MSN
The One Secret to the Perfect Pot Roast, According to 4 Food Pros
Doing this produces tender meat and a luxurious sauce.
Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying ...
We're giving reprise to a beefy, vintage one-pot meal that deserves a comeback: A stew that largely emerged from the ...
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