The festival is not just about sweets and modaks — it also brings a wide range of savoury delicacies to the table.

These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry.

2. Garam masala popcorn Sometimes I upgrade my microwave popcorn with a drizzle of avocado oil and a dusting of garam masala and curry powder. It’s like spicy Indian cuisine, but make it snackable. It ...

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