For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...

For several years now, this recipe for Chuck Roast Barbecue has been a standby at our house on New Year's Eve. People arrive about 7:30 and nosh on a pretty big spread of appetizers throughout the ...

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...

1 (2- to 3-pound) boneless chuck roast, trimmed and cut into several pieces> 2 to 3 onions, chopped> 3/4 cup cola (not sugar-free)> 1/4 cup Worcestershire sauce> 1 tablespoon apple cider vinegar> 1 ...

This video walks you through making rich, smoky burnt ends using a beef chuck roast on the Rec-Tec pellet grill. You will see the seasoning, the smoke, the cubing, and the saucing that transform a ...

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...

Shredded barbecued beef in Brookline, Mass. This recipe appears in “The Complete Cook’s Country TV Show Season 10 Cookbook.” (Carl Tremblay/America’s Test Kitchen via AP) For our Shredded Barbecued ...

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...