Science commentator Laurie Winkless looks at how Korean researchers have taken waste from an abundant species of clams to recreate the silk produced from another, endangered species of clam. A study ...

Chowder is such a comforting food. Traditionally a dish for the working class and fishing people, New England-style “chowdah” may have originated in Newfoundland. In those days, Breton fisherman would ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams ...

Clams can live surprisingly long lives — some species survive over 100 years, and one ocean quahog nicknamed “Ming” was estimated to be more than 500 years old. They don’t have brains, but they do ...

Two people have been handed a combined total of $8,500 in fines for infractions stemming from illegally harvesting a protected species in the waters off Vancouver Island.

From towering crab legs to buttery lobster tails, these Florida seafood platters are piled high and drenched in rich garlic ...

Illegal harvesting contributes to declining fish stocks and aquatic habitat destruction, as well as threatens food safety, and impacts the sustainability of fisheries for coastal and Indigenous ...

The London-based baking queen and Ottolenghi collaborator cut her teeth in Australia. Here are her favourite places.

Almost every nation with an established drinking culture will also have an established ritual to mitigate the after-effects ...

Whakaari White Island guide Kelsey Waghorn wasn't even rostered on to work on the December day when the volcano erupted killing 22 people and injuring 25 others. Called up that morning, Kelsey was ...