Foods like pizza, fried items, bread, and steak often lose their crispness or become rubbery when microwaved, which can ruin their flavor. Eggs, spicy peppers, and even plastics can be hazardous in ...

Earth's inner core, once rotating faster than the surface, has begun to slow, impacting day length by fractions of a second. This subtle shift, detected through seismic wave analysis, reveals complex ...

For years, scientists studying the Greenland ice sheet have been puzzled by unusual swirling patterns hidden deep beneath the surface. Now, researchers believe they have finally solved the mystery. A ...

It is commonly assumed that tiny particles just go with the flow as they make their way through soil, biological tissue, and other complex materials. But a team of Yale researchers led by Professor ...

A nanodevice developed at EPFL produces an autonomous, stable current from evaporating saltwater by using heat and light to control the movement of ions and electrons. Previously, researchers in the ...

Picture a sponge saturated with a fluid. You squeeze it, and the fluid is flushed out. But a sponge with a coating along its pores creates a network of micropores that retains the fluid, and any ...