From yak cheese to millets, seabuckthorn to zathuk, chefs from across India are using local produce to showcase India’s rich culinary heritage.
Fallow on MSN
Famous cod’s head recipe with spicy butter sauce
Chunky Panday swears by eating 2 garlic (cloves) every day: ‘Don’t talk to me in the morning’ Feeling sleepy every afternoon?
has been hunting sharks off the southern coast of India for 37 years. He spoke to Bharath Thampi in Malayalam.
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