AI in warfare: How the US military secretly used Anthropic’s Claude AI to capture Nicolás Maduro No gym, no nutritionist – how one habit change helped techie lose 65 kgs Kaveri Baruah withdraws ‘42 ...

Step-by-step guide to creating fresh, flavorful salsa and guacamole like a pro.

These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.

Sweet Karam Coffee is building a unified South Indian snacks and sweets portfolio designed for everyday repeat consumption ...

From yak cheese to millets, seabuckthorn to zathuk, chefs from across India are using local produce to showcase India’s rich culinary heritage.

Patsy Canavan well remembers the night of August 15, 1969, when a loyalist mob rampaged along Bombay Street – a short row of ...

Turmeric has been used for centuries to nourish and heal, giving a variety of dishes a golden glow and earthy, peppery warmth. Discover its magic for yourself with recipes for chicken and rice, ...

A food vlogger's jaw-dropping creation reimagines the iconic vada pav as a stunningly realistic cake, pushing culinary creativity to new heights.

Sri Lanka has few monuments or palaces. It still gets more tourists than Rajasthan. The secret is the locals’ welcoming nature and world-class hotels ...

The 12th edition of the Young Chef Olympiad 2026 (YCO26) recently concluded in Kolkata, India, with Sri Lanka proudly claiming the Bronze trophy at this prestigious global culinary competition. The ...

The annual celebrations at Isha Yoga Center draw thousands of devotees for a night of meditation, music and spiritual discourse.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...